• News
  • Blogs
  • Gurukulam
English हिंदी
  • About Us
    • Mission Vision
    • Patron Founder
    • Gayatri Teerth Shantikunj
    • Present Mentor
    • Blogs & Regional sites
    • DSVV
    • Organization
    • Dr. Chinmay Pandya - Our pioneering youthful representative
    • Our Establishments
  • Initiatives
    • Spiritual
    • Environment Protection
    • Social Development
    • Education with Wisdom
    • Health
    • Corporate Excellence
    • Disaster Management
    • Training/Shivir/Camps
    • Research
    • Programs / Events
  • Read
    • Books
    • Akhandjyoti Magazine
    • News
    • E-Books
    • Events
    • Gayatri Panchang
    • Motivational Quotes
    • Geeta Jayanti 2023
    • Lecture Summery
  • Spiritual WIsdom
    • Thought Transformation
    • Revival of Rishi Tradition
    • Change of Era - Satyug
    • Yagya
    • Life Management
    • Foundation of New Era
    • Gayatri
    • Indian Culture
    • Scientific Spirituality
    • Self Realization
    • Sacramental Rites
  • Media
    • Social Media
    • Video Gallery
    • Audio Collection
    • Photos Album
    • Pragya Abhiyan
    • Mobile Application
    • Gurukulam
    • News and activities
    • Blogs Posts
    • Yug Pravah Video Magazine
  • Contact Us
    • India Contacts
    • Global Contacts
    • Shantikunj - Headquarter
    • Join us
    • Write to Us
    • Spiritual Guidance FAQ
    • Magazine Subscriptions
    • Shivir @ Shantikunj
    • Contribute Us
  • Login

Initiatives   >   Health   >   Know More about Ayurveda   >   Health Tips: From Ayurveda   >   Guidelines From Ayurveda-IX   >   The diseases caused by excess of pitta dosha


The diseases caused by excess of pitta dosha

Acidity and related ailments of the digestive system, some kinds of blood related diseases, chronic fever etc, are common manifestation of the disorders due to pitta dosha. Light diets of the eatables listed for generally good health are also beneficial here. Thin chapatis of whole wheat, daliya (meal prepared from coarse wheat-flour), easily digestible boiled vegetables, and oil-free watery pulses prepared from green gram, etc are supposed to be good in reducing the pitta dosha. Coconut water, cold diluted milk, big resin or figs soaked in milk are excellent supplements. While coconut water is good, its cream (core) is harmful in the pitta diseases; so are vegetables like brinjal, green and red chilies and deep fried, oily and spicy eatables. These should be strictly avoided. Use of green chilly, garlic and ginger should also be stopped or kept to a minimum as per the Ayurvedic doctor's advice.
 

Releted Links

  • What is generally recommended as good or edible?
  • The lists of edibles and non-edibles
  • The diseases caused by excess of pitta dosha
  • The diseases caused by excess of kapha dosha
  • In case of Diabetes
  • In case of Piles
  • In case of Cardiac Diseases
  • In case of Jaundice
  • In case of Hypothyroidism
  • In case of Obesity
  • What should be always avoided by everyone desirous of a naturally healthy life
  • Common Modes of Medication in Ayurveda
  • For vati and churna
  • For rasa and bhasmas
  • For kwatha kadha
  • For kwatha-bathing
  • For Massaging by Ayurvedic oils
Your browser does not support the video tag.
About Shantikunj

Shantikunj has emerged over the years as a unique center and fountain-head of a global movement of Yug Nirman Yojna (Movement for the Reconstruction of the Era) for moral-spiritual regeneration in the light of hoary Indian heritage.

Navigation Links
  • Home
  • Literature
  • News and Activities
  • Quotes and Thoughts
  • Videos and more
  • Audio
  • Join Us
  • Contact
Write to us

Click below and write to us your commenct and input.

Go

Copyright © SRI VEDMATA GAYATRI TRUST (TMD). All rights reserved. | Design by IT Cell Shantikunj