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Initiatives   >   Health   >   Know More about Ayurveda   >   Health Tips: From Ayurveda   >   Guidelines From Ayurveda-IX   >   In case of Hypothyroidism


In case of Hypothyroidism

 It is caused due to deficiency of thyroxin hormone. The foods suitable for generally good health are also recommended here. Sour substances including raw mango (dried or fresh), curd, lemon, tomato, pickles, tart or acidic fruits etc should not be eaten. Cauliflower and artificially ripened fruits should be avoided. Naturally ripened (on the tree) sweet fruits like mango, papaya may be eaten. Iodine-rich fruits, vegetables are beneficial. Chapati prepared from mixed flour of wheat, gram and soya-bean is good. Kachanara (mountain ebony) is considered as most effective natural remedy against this hormonal disorder. Those suffering from hypothyroidism should keep a small, cleaned piece of the bark-skin of the kachanar tree in the mouth and suck it as long as possible every day.

Releted Links

  • What is generally recommended as good or edible?
  • The lists of edibles and non-edibles
  • The diseases caused by excess of pitta dosha
  • The diseases caused by excess of kapha dosha
  • In case of Diabetes
  • In case of Piles
  • In case of Cardiac Diseases
  • In case of Jaundice
  • In case of Hypothyroidism
  • In case of Obesity
  • What should be always avoided by everyone desirous of a naturally healthy life
  • Common Modes of Medication in Ayurveda
  • For vati and churna
  • For rasa and bhasmas
  • For kwatha kadha
  • For kwatha-bathing
  • For Massaging by Ayurvedic oils
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